"Ham" Seitan!!!

I made a wonderful seitan loaf today and wanted to share it. I apologize for the crummy picture but it did taste wonderful. It is another one of Bryanna Grogan's recipe and it can be found here and there you will also find a better picture of it as well. I eliminated the "bacon" chips and bouillon and replaced it with Goya brand "ham" powder. It does taste "hammy" and it made wonderful sandwiches. I think I will make a vegan reuben with it. The "ham" roast was not bready at all and sliced beautifully!! Best of all, the recipe makes 3 pounds according to Bryanna and only costs a few dollars to make... maybe even less. It's a heck of a lot less expensive than Yves Brand and tastes a whole lot better and even better texture. If you need to really mimic the "ham" look, try subsituting part of the water with canned beet juice. Warning: I have never tried it and an not opposed to flourescent colored foods ;).