Seitan O Greatness

"Seitan O Greatness" has hit the global vegan community and my first attempt was a great (greatness.. heheh) success!! You can see it in all its nekkid glory or sliced up, along a side of peas and vegan mayonnaise. Some have varied the recipe with different seasonings and liquid ingredients and have had great success. The baking results in a seitan that has a chewy texture as opposed to boiled seitan that is sometimes "bready" or too mushy. I love the ease of the preparation.