Isa Pizza

I finally was succesfull at making homemade pizza!! At many failed attempts with either flat pizza crusts, burned pizza crust, undercooked pizza crusts, I finally made the most wonderful vegan pizza ever. I used the recipe from "Vegan with a Vengeance" as a basis for my pizza.
I used my own crust recipe and jarred sauce. I follwed her recipe for "ricotta cheese" which was yummy। Since I could not find a large quantity of basil, here is the recipe I used for my pesto:

Spinach Walnut Pesto
3 cups of loosely packed spinach, large stems removed
2 garlic cloves
1/4 toasted walnuts
1 tsp dried basil
1/4 cup nutritional yeast
Salt to taste

Pulse garlic in food processor until finely chopped. Add spinach, walnuts, and lemon juice and process on low speed until finely chopped. While motor is still running, slowly add olive oil until it becomes a coarse paste. Do not overprocess. Transfer mixture to a bowl and add dried basil, nutritional yeast, and salt to taste. Let sit for several hours for the flavors to incorporate.