Macaroni and "cheese"

This is one of my favorite recipes from the "New Farm Vegetarian Cookbook" . I followed the recipe almost exactly, however, I added frozen peas and salsa (to make an orange color) to the sauce and omitted the oil at the end. It was, indeed tasty and definitely worth making again. I'm not sure if it really mimics the taste of the the real thing, but it tastes delicious and the leftovers made some wonderful quick meals. I don't think this dish will fool a die hard cheese lover but it will certainly please a vegan any time!! Feel free to click on the photo above to enlarge it. You can see all the yummy details........ amazingly "cheesey" and gooey and baked to perfection.