Scrambled Tofu

This is "scrambled tofu" from the cook book "Vegan With A Vengeance" by Isa Moskowitz. For those who are not familiar with this book, I suggest go order one now. If you are a vegan, you are probably already know about this book. I made the recipe exactly "as is", however I pressed the tofu for an hour (I'm glad I did) and used less cumin (I'm not a big fan). Go add the optional grated carrots because the vegetables are so yummy and well seasoned! I think I'll go make another batch right now!!